The EAT-Lancet Commission concludes “Food is the single strongest lever to optimize human health and environmental sustainability on earth”. With that said one can summarize that there are great challenges within the food and agri business but most important, endless of opportunities.
Our contact has extensive international knowledge and experience from the food/agri chain from field to fork or farm to retail gained from international companies like Dole, Greenfood and Ikea. Furthermore, they have gained a great business acumen, network, and know-how in the fresh produce industry in their different leadership roles.
The food industry is under dramatically change where conditions are under high transformation. The climate is changing and with that new production challenges, the legislation both on national but also on EU level is getting stricter and not least, the perception of consumer, what to expect from the food and agri sector is increasing.
With experience from high-level positions in functions as purchase, sales and not least as sustainability they have gained strong business acumen, and foresight of the development in the industry. They have a strong belief that the future profits and positive results will come from a new definition of business development which combines sustainability, purchasing, production and sales.
Today our contact is Head of Sustainability at Greenfood Fresh Produce and is driving Greenfoods investments in suppler development, infrastructure and customer offer.
They are now in the phase of looking for her next step in their career where they can combine trading and sustainability know-how into business development within the fresh produce industry and / or FMCG.
They are based in Sweden but are flexible for both hybrid and transferred opportunities.
If this individual is of interest to you get in touch with Max MacGillivray on +44 (0)1284 715055 or contact the Beanstalk team directly by CLICKING HERE and quote Ref: 1016030 to set up an exploratory meeting.