Everyone knows Dan! Always one to watch in respect of his fast progression in the sector, he has been with the G’s Group for over 20 years and latterly as Managing Director for their UK operation. In 2017 he moved to the G’s Love Beets business in the United States to lead the brand from the US

Agri-TechE is bringing together farmers and growers with scientists, technologists and entrepreneurs to create a global innovation hub in agri-tech. They are a business focused membership organisation, supporting the growth of a world-leading network of innovative farmers, producers, scientists, technologists and entrepreneurs who share a vision of increasing the productivity, profitability and sustainability of agriculture. Together

Three key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing. The Founders are: Barbara Bray MBE – Director – ALO Solutions Mark

In our very successful interview series “20 minutes with inspirational people from the International fresh food sectors”, we look to catch up with the industry leader that is James Lipscombe. James is the CEO of The Chesterford Group of Companies who operate the largest chain of fish and chip shops and restaurants in the UK and employ

In our very successful interview series “20 minutes with inspirational people from the International fresh food sectors”, we look to catch up with the industry powerhouse that is Richard Diplock! Richard is a highly experienced Director with a proven track record of working both on the retail side and on the supplier side with experience

“Women in Food and Farming” is a group of professional women in food, agriculture and the land-based industries at all stages of their careers, who get together to discuss business issues, support each other via mentorship and advice, and help generate networks of contacts that might be useful to themselves and their businesses. Founded in

Great Britain currently exports around 100,000 tonnes of ware potatoes to the Republic of Ireland per year. GB also exports around 40,000t to Northern Ireland. That’s 112 full lorry loads per week. Week in week out – all year round. Unless ware potatoes are granted something called “3rd country equivalence” by the EU, then the

In our ever-increasing and highly regarded interview series, 20on20 – “20 minutes with inspirational people from the international fresh food sectors” we talk to the inspiring Andrew Wallis. Andrew is CEO of Unseen, a UK-wide charity that believes that modern slavery can and must be eradicated. As well as running the Modern Slavery Helpline, Unseen runs services for survivors

So here we are, the end game for the UK Brexit dream beckons at months end. We conducted a fascinating Broadcast with key industry leaders to gain their views. Queues are already forming outside UK supermarkets at peak times and shoppers are being told they should expect them to lengthen in the run-up to Christmas

In association with Peter Backman and “Powered” by Total Produce Foodservice. In our second Broadcast on the highly important Foodservice sectors, we look to learn from our expert Commentator and Foodservice expert Peter Backman in conjunction with other industry experts as to what we have all learned from the Lockdown periods and how the sector

Global Women Fresh. Their mission is to change the status quo and leverage the talent of Women in Produce to close the industry’s gender divide by inspiring, connecting and empowering women around the world. And their mission matters more than ever. Today, women account for 80% of purchasing decisions, but only 20% of the voices

“Women in Food and Farming” is a group of professional women in food, agriculture and the land-based industries at all stages of their careers, who get together to discuss business issues, support each other via mentorship and advice, and help generate networks of contacts that might be useful to themselves and their businesses. Founded in

Three key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing. The Founders are: Barbara Bray MBE – Director – ALO Solutions Mark

Sally is amazing! She is an endurance runner, adventurer & mental health champion. She is the only person on the planet to complete a marathon on every continent in fancy dress (as different pieces of fruit!), which gives you a flavour of her colourful personality. She holds multiple Guinness World Records and world firsts, has run

Leon has a prestigious industry background having worked for some of food sectors biggest names including Cadbury, Britvic, Humber VHB (Vitacress) and most recently with Greenvale AP as Head of Marketing and its parent business Produce Investments again as Marketing Director. He has struck out on his own to create a unique opportunity for businesses