Peter Backman is an expert and commentator on the structure and dynamics of the foodservice sector and its supply chain, in the UK and internationally. Over the last four years, he has made a speciality of analysing the restaurant delivery market. He enlightens senior executives and other people who make significant decisions in the foodservice […]
FOODSERVICE, SUPPLIERS & GROWERS. All you can predict is change. Lockdown has created a work-from-home-revolution and with almost a third of global consumers confirming that they do not plan to return to the office post-pandemic, we are set for a new revolution in consumer behaviour especially based around Foodservice. Price-consciousness and risk-aversion is also driving […]
Courgette Zoodle Salad with radish top pesto. (Serves 2) Courgette Zoodle Salad Ingredients: 2 medium courgettes 1 vine of tomatoes 6 Radish (sliced) Seasonal salad leaves + flowers (pea shoots, beet leaves, nasturtium) Black onion seeds Lemon zest Radish Top Pesto: (see recipe here) 70g radish tops (1 large bunch) washed and drained 1 cup […]
Rob Ward has built and sold five food businesses in the UK and Europe. As such he is an acclaimed keynote conference speaker and an expert industry influencer. With his newest business creation – Forward Food.Tech, Rob and his team discover and enable entrepreneurs with new innovations and technologies in the Ag & Food Tech […]
The great team at the Fresh Produce Journal has produced “The FPJ BIG 50 PRODUCTS 2020”. They define the publication as “The essential guide to the UK 50 best-selling fresh fruit and vegetable products over the last year” and was created in association with KANTAR. We look to the FPJ team’s prestigious expert industry view […]