The EAT-Lancet Commission concludes “Food is the single strongest lever to optimize human health and environmental sustainability on earth”. With that said […]
A strategic, values driven, and internationally experienced C-Suite business executive with extensive experience in globally successful FMCG companies. He is a well-connected, […]
A new campaign for a fair transition towards net zero kicked-off this month. Called Fairmiles, it calls on policy makers from government […]
A highly flexible produce, food and farming professional with over 25 years’ experience. With time in growing, technical, quality and operational roles […]
Professor Ken Sloan – Vice-Chancellor and Chief Executive Officer, Harper Adams University The Harper Adams University Together Employee Conference 2023. Max MacGillivray […]
A strategic, visionary leader who has built a reputation for achieving environmentally and economically sustainable objectives of organisation’s in both public trust […]
A passion for innovation has been the driving force behind this adaptable changemaker’s decision 10 years ago to transfer their proven commercial […]
An exceptionally innovative and imaginative leader in the food industry, boasting nearly three decades of experience in fresh produce. His journey took […]
A Produce and horticulture professional with 25 years experience of the fresh sector in the UK and internationally. With wide sector experience […]
We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to […]