
In the July episode of Talking Leaders we are joined by Melanie Siggs, Director of Strategic Engagements at the Global Seafood Alliance for a conversation on the synergies between blue food systems, agriculture and forestry, and how they must work together to drive responsible food production.
Melanie holds a number of positions allowing her to work globally across policy, private sector, science and academia. Strategic Engagement Director, Global Seafood Alliance, Chair of Fisheries Innovation & Sustainability, a non-Executive Director of CEFAS (UK HMG Marine Science Agency), Ambassador to the Iceland Ocean Cluster and Honorary Professor at Heriot Watt University.
Join us on Thursday 17th July 2025 at 1.30am for what promises to be a hugely interesting discussion. Click HERE to register.
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