Held in early December 2023 in Cambridge, UK, the theme of this year’s conference was “Looking forward to disruptive solution’s” which provided the panelists and attendees scope to debate across the two days of the event and the various highly informative workshops.
With a packed event and an excellent Potato Barons’ Christmas Feast held at St John’s College in the Great Hall on the first evening, the conference was again deemed to be very successful. To find out more about the workings and how to join and benefit from CUPGRA membership, just visit their website – www.cupgra.com.
Beanstalk Global Interviews:
Tina Barsby – CUPGRA President with Rufus Pilgrim of RS Cockerill , Craig Richael of Simplot Plant Sciences & Perry Bateman of British Sugar.
Sophie Bambridge – Chair of CUPGRA
Mark Stalham Post a Panel Discussion
One of the Event Sponsors – Ecospray with Ant Surrage & Murree Groom
Edward Turner & Andrew Wilson on the Merits of the CUPGRA Conference
Sir Charles Godfray Post His Keynote Speech – “Challenges for Future Food Security”
James Young – VP of Agriculture at McCain Foods UK
Ed Hodson of Grimme UK & Shaunagh Slack & Mac McWilliams of PepsiCo Post A Joint Workshop They Collectively Led
David Nelson and Mark Willcox of Branston Ltd
Dr Tom Storr of Dyson Farming
James Lee of Produce Solutions
Erwan Allain of SOBAC
Marleen Riemens of Wageningen University
Filmed on the 12th and 13th of December 2023
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