A Visit to CLAAS UK with the Society of Agriculture.
Engineering, Innovation and Collaboration in Modern Agriculture This week we had the pleasure of joining the Mid Anglia Branch of the Society
Peter Backman
Peter Backman is an expert and commentator on the structure and dynamics of the foodservice sector and its supply chain, in the UK and internationally. Over the last four years, he has made a speciality of analysing the restaurant delivery market. He enlightens senior executives and other people who make significant decisions in the foodservice sector including investors, operators and suppliers to the sector. His forthright and challenging views are based on data-driven insights – as a former scientist his view is “if you can’t measure it, it doesn’t exist”.
He has been involved, as a researcher and consultant within the sector, for over 30 years blending his knowledge with a deep understanding of the trends, key players and challenges of organisations with an interest in foodservice. He regularly speaks at conferences worldwide and his views are sought by television, radio, and the national and trade press. Peter has many innovations to his credit having been the first person to define the structure of the eating out market in the terms which are now widely used by the industry, as well as building the most extensive database model of the foodservice sector. We gain Peter’s expert and pragmatic view on the Beanstalk 20on20 as to how those involved in the Foodservice sectors can create success in such turbulent times. If you want direct and impartial and expert advice, listen to Peter.
To view Peter’s website, view – https://www.peterbackmanfs.com/
Watch and listen, and be inspired by Peter.
Host: Max MacGillivray – Editor in Chief, Beanstalk Global
Recorded July 2020
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