A hands-on sourcing and sustainability leader with deep expertise across the food value chain – from farm fields to factory floors. With a background in food manufacturing, product innovation, and ingredient supply chains, he connects operational realities with long-term business strategy. Whether working directly with farmers or aligning cross-functional corporate teams, he brings a practical, people-first approach to building resilient sourcing programs.

He has led initiatives that cut costs, reduce import dependency, and improve supply security while delivering measurable environmental impact. From launching regenerative agriculture programs to embedding ESG metrics in supplier contracts, he specialises in turning ambitious sustainability goals into tangible business results.

Cross-functional collaboration is central to his work. He has designed integrated sourcing frameworks, supported governance models for transparency, and helped teams align procurement, operations, and sustainability priorities. He understands the complexity of modern supply chains – and how to navigate it to build reliable, sustainable ingredient sourcing strategies.

With a multicultural background and experience across the Americas and Europe, he brings global perspective and cultural fluency to every partnership. He thrives in dynamic, diverse environments and adapt quickly to new business contexts and stakeholder needs.

Now, he’s ready to lead sourcing transformation in a mission-driven organisation – especially where resilient supply chains, sustainability, and supplier partnerships are strategic priorities. He is passionate about working with global teams and local suppliers to create sourcing solutions that work – from end to end.

For introductions contact the Beanstalk.Global team on 01284 715055 or email info@beanstalk.global quoting Ref: 1026138.