Salads, Veg, Supply chain dynamics, Labour issues, Food waste…what do we do?

First came Brexit. Then the coronavirus. And now, there’s the very real prospect that mountains of perfectly good food will be left to rot in fields up and down the UK. The reason? We don’t have the people to pick it. Yet. Eating your greens is very important as we all know. Even during a coronavirus lockdown, you cannot subsist only on stockpiles of penne, baked beans, and toilet paper, and hope to stay reasonably healthy. The problem with fruits and vegetables, though, is that – before appearing daily on your supermarket’s shelves – they need to be picked from the field.