The 5 things that all Fresh food businesses need to know to survive Coronavirus crisis

With the outbreak of the Coronavirus in November 2019 in China, the South African fresh produce industry finds itself in uncharted waters. What seemed to be something afar has now fundamentally changed the South Africa fresh sector industry, the markets around the globe and how we all conduct business. Things have fundamentally changed – from

As people everywhere cancel events and big cut-flower orders, the ripples reach into Dutch auction halls and Kenyan rose fields. The crash of the $8.5 billion global trade in cut flowers shows how quickly and distinctively the new coronavirus is disrupting supply chains, even in places where it isn’t yet pervasive. The flower trade is

Research shows stark drops in income have pushed many families into poverty. More than 3m people in Britain are going hungry because of the coronavirus crisis showing that stark drops in income have pushed many families into poverty during the lockdown. The Food Foundation stated earlier in April that in a recent survey they conducted

The potential impact of coronavirus to the retail economy is as of yet unfathomable, as shoppers turn to survival mode. Groceries and household essentials are the only port in this storm. In ordinary times, any retailer would love to see a surge in demand, but this extraordinary time has strained the grocery industry almost to