Beanstalk Broadcasts – Healthy and Sustainable Food Goes Live!

Three key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing.

The Founders are:

• Barbara Bray MBE – Director – ALO Solutions
• Mark Driscoll – Director – Tasting The Future
• Jacqui Green – Director Viridis Associates

Their aim is to improve nutritional quality of food and availability for all socio-economic groups in the UK. They will do this by bringing individuals from different sectors together for projects on sustainable nutrition. With 3 core principles;

• Multidisciplinary working – they need to have actors from different disciplines
• Sharing best practice across disciplines
• Embedding the UN Sustainable development Goals (SDGs) in the work that they do

The disciplines that they engage with include: Agriculture, Health, Pharma, Finance ,Food Industry and Education.

Beanstalk Global is proud to host the first of a set of monthly Broadcasts for Healthy and Sustainable Food on Thursday Sept 24^th, 2020 at 15:00 hrs BST.

The topic will be Addressing Poverty. What initiatives are there to improve access of healthy, sustainable food to all socio-economic groups?

As well as the three founders on this Broadcast, we will also have live Dr Megan Blake from Food Ladders, Tom Amery, MD of The Watercress Company and Ben Thomas, Environment Manager from Waitrose & Partners.

To sign up for the free Broadcast JUST CLICK HERE!